Fully-automatic Vacuum -Frying Machine-Vegetable fryer

Fully-automatic Vacuum -Frying Machine-Vegetable fryer

Fully-automatic Vacuum -Frying Machine-Vegetable fryer

vacuum frying machine is equipped with the electric hoist for the in and out of product basket, easy for one operator to operate

vacuum frying machine ZK-1500C ZK-3800C ZK6100C ZK-9000C

Adopt steam as heat source, big heating area, and high heat efficiency. It is made of stainless material to meet the requirement of food hygienic. This fryer is intermittent fryer, suitable for the low temperature frying of fruit and vegetable, mostly of apple, banana, pineapple, carrot, pumpkin, kidney bean, and sweet potato.

The Food will be processed by vacuum fry and deoiled under the rather low temperature. The vacuum fry can prevent the loss of the nutrient of the foodstuff from high temperature. Could be efficiently keep the original colour, and flavor, reduce the processing cost. The oil content rate of the foodstuff is below 15%. The foods will be able to store long time, crisp and delicious.

Fully-automatic Vacuum fryer with deoiling centrifugal Machine

auto control the process of frying and deoiling, adopt air cylinder to open the door. It is equipped with the electric hoist for the in and out of product basket, easy for one operator to operate this equipment.

Inner diameter of frying pot

DN1000

 Max.W.pressure

-0.09-0.098Mpa

 Max.W.temperature

80-120

Quantity of frying basket

 2pcs

Output

 40---310kg/h

 Capacity

 18kg(eg.potato sheet)

Motor power

15kW

Vacuum pump power

 7.0kW

 Output of vacuum extraction

 70L/s

 Dimension

 2200x1800x2500

 Equipment net weight

 2300kg

 Reference: Process flow of Vacuum Frying Chips:

Dipin------cleanout-----sliceup-----wrap-----cooling  down----dipping----freezing-----vacuum frying and centrifugal de-oiling (our machinery does)------seasoning------cooling------packaging (finished product)

vacuum frying machine is equipped with the electric hoist for the in and out of product basket, easy for one operator to operate

vacuum frying machine ZK-1500C ZK-3800C ZK6100C ZK-9000C

Adopt steam as heat source, big heating area, and high heat efficiency. It is made of stainless material to meet the requirement of food hygienic. This fryer is intermittent fryer, suitable for the low temperature frying of fruit and vegetable, mostly of apple, banana, pineapple, carrot, pumpkin, kidney bean, and sweet potato.

The Food will be processed by vacuum fry and deoiled under the rather low temperature. The vacuum fry can prevent the loss of the nutrient of the foodstuff from high temperature. Could be efficiently keep the original colour, and flavor, reduce the processing cost. The oil content rate of the foodstuff is below 15%. The foods will be able to store long time, crisp and delicious.

Fully-automatic Vacuum fryer with deoiling centrifugal Machine

auto control the process of frying and deoiling, adopt air cylinder to open the door. It is equipped with the electric hoist for the in and out of product basket, easy for one operator to operate this equipment.

Inner diameter of frying pot

DN1000

 Max.W.pressure

-0.09-0.098Mpa

 Max.W.temperature

80-120

Quantity of frying basket

 2pcs

Output

 40---310kg/h

 Capacity

 18kg(eg.potato sheet)

Motor power

15kW

Vacuum pump power

 7.0kW

 Output of vacuum extraction

 70L/s

 Dimension

 2200x1800x2500

 Equipment net weight

 2300kg

 Reference: Process flow of Vacuum Frying Chips:

Dipin------cleanout-----sliceup-----wrap-----cooling  down----dipping----freezing-----vacuum frying and centrifugal de-oiling (our machinery does)------seasoning------cooling------packaging (finished product)

Fully-automatic Vacuum -Frying Machine-Vegetable fryer